Hot Buffet Menu

Separator design

£15.00 per person (excluding vat)

Includes 3 hot items, salads, desserts

Lamb rogan gosh curry served with pilau rice

Lasagne verde with cheddar & mozzarella glaze

Oven baked sole fillets in a white wine & chive sauce

Spinach ricotta lasagne

Slowly braised beef stew flavoured with red wine & thyme, served with suet dumplings

Caribbean style jerk pork marinated and served with rice

Lamb moussaka served with a greek salad

Summer vegetables, minted Jersey new pots

Freshly cooked bread rolls

Selection of desserts from dessert menu

Buffet Desserts

Choice of any 3

Chocolate raspberry tart

Pear ginger cheesecake

Champagne & strawberry torte

Lemon & passion fruit charlotte

Brandy snaps baskets filled with fresh strawberries and chantilly cream.


Treacle tart

Individual apricot cinnamon crumble served with creme Anglaise sauce 

Exotic fruit platter

Cheese board - English and French cheeses

Please note that the images displayed are purely for illustrative purposes. Presentation and content of the actual dishes vary for each event.