£1.40 per canapé

Fish

Pan fried scallop on a warm chorizo and tomoto chilli salsa, topped with coriander micro cress

Cornish crab and leek tartlet topped with an asparagus cream

Poached lobster with a citrus crème fraiche on a rosemary croute

Grilled tiger prawns with a green papaya on a chilli & coriander salad

Salmon tartare on a blinis with chives and creme freche

Seared tuna nicoise on a mini herb potato cake

Meat

Carpaccio of a fillet of lamb in a soya and honey dressing topped with a basil micro cress

Mini yorkshire pudding filled with srips of beef fillet in a red wine jus

Filo basket filled with smoked chicken coronation with marminated apricots

Quail scotch egg, ham hock, pea purée

Roast duck confit on a crostini croute topped with  plum & chive dressing

Ham hock  dill terrine topped with homemade piccalilli on a flavoured rosemary croute

Vegetable

Crostini with pan fried wild mushrooms topped with rocket leaves, citrus cubed feta cheese & basil dressing

Goat cheese mousse topped with marinated beetroot on a Parmesan shortbread

Spinach roulade with cream cheese, roasted red pepper

Carrot and sesame burger with minted yoghurt with marinated halloumi cheese

Crostini topped with a pickle and beetroot puree with a goat cheese mousse

Salad of poached pear in red wine, dolcelatte cheese topped with red wine reduction dressing

Please note that the images displayed are purely for illustrative purposes. Presentation and content of the actual dishes vary for each event.