Deluxe Canapés

£1.40 per canapé
Fish
Pan fried scallop on a warm chorizo and tomoto chilli salsa, topped with coriander micro cress
Cornish crab and leek tartlet topped with an asparagus cream
Poached lobster with a citrus crème fraiche on a rosemary croute
Grilled tiger prawns with a green papaya on a chilli & coriander salad
Salmon tartare on a blinis with chives and creme freche
Seared tuna nicoise on a mini herb potato cake
Meat
Carpaccio of a fillet of lamb in a soya and honey dressing topped with a basil micro cress
Mini yorkshire pudding filled with srips of beef fillet in a red wine jus
Filo basket filled with smoked chicken coronation with marminated apricots
Quail scotch egg, ham hock, pea purée
Roast duck confit on a crostini croute topped with plum & chive dressing
Ham hock dill terrine topped with homemade piccalilli on a flavoured rosemary croute
Vegetable
Crostini with pan fried wild mushrooms topped with rocket leaves, citrus cubed feta cheese & basil dressing
Goat cheese mousse topped with marinated beetroot on a Parmesan shortbread
Spinach roulade with cream cheese, roasted red pepper
Carrot and sesame burger with minted yoghurt with marinated halloumi cheese
Crostini topped with a pickle and beetroot puree with a goat cheese mousse
Salad of poached pear in red wine, dolcelatte cheese topped with red wine reduction dressing
Please note that the images displayed are purely for illustrative purposes. Presentation and content of the actual dishes vary for each event.