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Silver Wedding Package

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£48.00 per person (including vat)

The package includes 4 canapés per person, 3 course wedding breakfast, coffee and homemade petit fours, hired staff: 1 event manager and all waiting staff.

First Course

Scottish smoked salmon with a summer salad served with a lemon vinaigrette dressing

Crayfish and mango chilli cocktail with a seafood citrus mayonnaise

Bruschetta of parma ham, mozzarella, rocket leaves with an apple and celeriac salad served with a herb dressing

Chicken liver parfait with a spiced fruit chutney served with toasted brioche

Grilled asparagus with a soft poached egg topped with hollandaise sauce

Main Course

Grilled salmon supreme served with boulangere potato a medley of green beans & mange tout served with a hollandaise sauce

Pan fried fillet of sea bass, shallot, sun dried tomoto & broad bean risotto topped with parmesan shavings herb oil

Oven baked corn fed chicken, crushed new potato cake, root vegetable puree in a shallot & saffron sauce

Saltimbuca pork fillet wrapped in parma ham, oven baked fondant potato, baby turned carrots and turnips.

Seasoned spinach leaves in a masala sauce

Wild mushroom ravioli in a creamy parmesan sauce topped with deep basil leaves

Desserts

Glazed lemon tart topped with Cornish clotted cream

Strawberry basil compote

Oven baked chocolate fontant served with vanilla ice cream

Oven baked indivdual sticky toffee pudding with a toffee pudding.

Traditional vanilla creme brûlée topped with a citrus shortbread biscuit

Treacle tart with stem ginger creme freche

Coffee and homemade chocolate petit fours

Please note that the images displayed are purely for illustrative purposes. Presentation and content of the actual dishes vary for each event.

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