Silver Wedding Package
£48.00 per person (including vat)
The package includes 4 canapés per person, 3 course wedding breakfast, coffee and homemade petit fours, hired staff: 1 event manager and all waiting staff.
Scottish smoked salmon with a summer salad served with a lemon vinaigrette dressing
Crayfish and mango chilli cocktail with a seafood citrus mayonnaise
Bruschetta of parma ham, mozzarella, rocket leaves with an apple and celeriac salad served with a herb dressing
Chicken liver parfait with a spiced fruit chutney served with toasted brioche
Grilled asparagus with a soft poached egg topped with hollandaise sauce
Grilled salmon supreme served with boulangere potato a medley of green beans & mange tout served with a hollandaise sauce
Pan fried fillet of sea bass, shallot, sun dried tomoto & broad bean risotto topped with parmesan shavings herb oil
Oven baked corn fed chicken, crushed new potato cake, root vegetable puree in a shallot & saffron sauce
Saltimbuca pork fillet wrapped in parma ham, oven baked fondant potato, baby turned carrots and turnips.
Seasoned spinach leaves in a masala sauce
Wild mushroom ravioli in a creamy parmesan sauce topped with deep basil leaves
Glazed lemon tart topped with Cornish clotted cream
Strawberry basil compote
Oven baked chocolate fontant served with vanilla ice cream
Oven baked indivdual sticky toffee pudding with a toffee pudding.
Traditional vanilla creme brûlée topped with a citrus shortbread biscuit
Treacle tart with stem ginger creme freche
Coffee and homemade chocolate petit fours
Please note that the images displayed are purely for illustrative purposes. Presentation and content of the actual dishes vary for each event.