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Deluxe Wedding Package

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£56.00 per person (including vat)

The package includes 5 canapés per person from deluxe canapé menu, 4 course wedding breakfast, coffee and homemade petit fours, all hired linen table cloths, linen napkins, crockery, cutlery, champagne flutes and all wine glasses, 1 event manager and all waiting staff.

First course

Champagne sorbet or chilled tomoto gazpacho soup

Starter

Poached Scottish lobster topped with champagne chive mousse, lobster tail in a mango & coconut salad, chilled lobster bisque soup

Trio of fish crab tian, roast salmon cooked in oriential dressing and cured gravlax salmon served with a rocket salad

Duck liver parfait with an orange chutney, toasted brioche, duck confit salad with plum & chilli dressing

Marinated cajun spiced lamb loin topped with Moroccan cous cous, aubergine caviar in yougurt mint dressing, lamb carpaccio in soya honey dressing

Somerset goat cheese mousse, peppered baby pickled beetroot, horseradish sorbet, beeroot jelly, crème freche dressing

Main Course

Pan fried rump of lamb served with dauphinoise gratin, seasoned curly kale, glazed baby carrots and a red wine & rosemary jus

Caramelised beef fillet, buttered aparagus spears, fondant potato, turned carrots and roasted shallots in a cream Dijon mustard & whisky sauce

Monkfish tail filled with prawn mousse, served with a garlic potato cake, baby lemon carrots and a vanilla sauce

Grilled fillet turbot, soft herb polenta, sautéed green samphire, medley of purple broccoli, green beans and lemon & butter sauce

Red onion & vine tomato tart tatin served with a pumpkin, sweet potato and corriander tartlet and a glazed rocket and spinach salad

Desserts

Trio of desserts: coconut and lime panna cotta, passion fruit parfait and mango sorbet

Exotic Eton mess with a mille-feuille filled with strawberries and raspberries, chantilly cream and a white chocolate & raspberry mousse

Chocolate torte, Belgian chocolate terrine and lemon syllabub

Ginger rum raisin pudding, treacle tart with stem ginger crème fraiche, spiced rhubarb sorbet

Coconut lime tart shot glass, exotic rice pudding, topped with mango coulis, pineapple Malibu sorbet

Warm French apricot tart and a warm almond cake topped with a clotted cream with crème Anglaise sauce

Coffee and homemade chocolate petit fours

Please note that the images displayed are purely for illustrative purposes. Presentation and content of the actual dishes vary for each event.

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