Evening Food

Separator design

Finger buffet menu 

£7.50- £10.00 per person (including vat)

Meat

Selection of finest sandwiches

Chicken satay

Pork ribs in bbq sauce

Deep fried lamb samosas in mint cucumber yoghurt dressing

Mini Yorkshire pudding filled with fillet of beef, horseradish

Mini pies, chicken balti, steak ale

Fish

Deep fried cod in beer batter, chips, lemon wedge

Crab corinader fish cake in sweet chilli dressing

Salmon and tiger prawns wrapped in filo pastry

Lemon sole goujons in tartare sauce

Vegetarian

Roast bell pepper, red onion and brie tartlet

Vegetable spring roll

Olive oil garlic, crostini bread, rocket leaves, wild mushrooms

Traditional baked pizza topped with mozzarella cheese, spinach, rich tomato sauce

Desserts

Chocolate profiteroles rolls topped with caramel sauce

Jam doughnuts dipped in castor sugar

Exotic fruit kebab with creme fraiche

Mini blood orange cheesecake, orange dressing

Hog roast

£6.00 per person plus machine hire

Sliced Hog Roast in a freshly baked ciabatta roll, sauces & chutneys, salads, linen napkins and hired crockery

Bacon rolls, sausage rolls

£5.00 per person (including vat)

Grilled bacon or pork apple sausage, freshly baked roll and sauces

Please note that the images displayed are purely for illustrative purposes. Presentation and content of the actual dishes vary for each event.